Mango SalsaSubmitted by: CLYNNEABAIRD
IntroductionGreat with grilled tilapia. Great with grilled tilapia.
1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped
1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste
1 avocado diced
1 diced red bell pepper
1 diced jicama
Number of Servings: 20
Recipe submitted by SparkPeople user CLYNNEABAIRD.