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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Raw Stuffed Tomatoes calories by ingredient
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Raw Stuffed Tomatoes

Submitted by: EVELYNF

Introduction

Super easy great for apps or entrees Super easy great for apps or entrees
Number of Servings: 3

Ingredients

    Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Lemon Juice, 1 lemon yields (remove)
    Garlic, 4 cloves (remove)
    Shallots, 3 tbsp chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Walnuts, .5 cup shelled (50 halves) (remove)
    Sage, ground, 1 tsp (remove)
    Oregano, ground, 1 tsp (remove)
    Thyme, ground, 1 tsp (remove)
    Fresh Chives, 2 tbsp chopped (remove)

Directions

Put the tomatoes aside.

Process all of the ingredients except the chives to a paste-like consistency.

Cut the tops off of the tomatoes and scoop out the insides and put your filling in. Chill in fridge if desired and garnish with the fresh chives or parsley

Number of Servings: 3

Recipe submitted by SparkPeople user EVELYNF.





TAGS:  Vegetarian Meals |

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