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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 5.2 g
  • Cholesterol: 19.1 mg
  • Sodium: 180.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Jalapeno Poppers - Baked calories by ingredient
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Jalapeno Poppers - Baked

Submitted by: SLCOLMAN


Number of Servings: 6

Ingredients

    6 jalapeno peppers
    4 slices turkey bacon
    3 oz neufchatel cheese

Directions

Pre heat oven to 375.
Cut each jalapeno pepper in half lengthwise.
Remove seeds and ribs.
Fill each jalapeno pepper half with 1/4 of an ounce of neufchatel cheese.
Wrap each jalapeno pepper half with 1/3 slice of turkey bacon.
Place jalapeno poppers on a cookie sheet lined with foil.
Bake between 10 and 15 minutes or until bacon is to desired crispness.
Makes 6 servings of 2 poppers each.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCOLMAN.




TAGS:  Snacks | Snack | Snacks Snack |


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Member Ratings For This Recipe

  • KMKENVIN

    Good
    1 of 1 people found this review helpful
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    Made this recipe but used fat free cream cheese instead. Next time will add some veggies and spices in the cheese and see how it turns out. - 2/9/10

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  • PEGGY9871


    1 of 1 people found this review helpful
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    I have made somewhat the same for a while. Be carefull when you cut the perppers--use plastic glovesI I boil the cut peppers in water that has a teasp.. of sugar ( so they stay nice and green. only for about 1-2 min. drain well.
    We use the cream cheese but add some grated low fat Jalapeno - 12/31/07

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  • DEBINATOR

    Incredible!
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    These poppers are wonderful!! I've made them a few times, and I'm making them tonight for our New Years Eve get together. Thanks for the recipe. - 12/31/08

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  • STEPHIE79

    Incredible!
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    This is good!!! I've made them the healthy way and the naughty way. "Use gloves" is the best advice!! I had all kinds of reactions once. I friend of mine mixes crab meat. I'll definately try the cheddar cheese. I usually cook them on a Forman. - 5/25/08

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  • LADYREBEL1

    Incredible!
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    I've made this several times. some changes i've made I use whipped cream cheese (it's easier use to stuff them with) and I also use 1/2 pc of turkey bacon to wrap around the pepper. Instead of cutting the bacon across for 2 short pieces I cut length wise up the middle to get a longer piece. - 5/13/08

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  • DIVINEMADNESS

    Good
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    this looks interesting ikm going to try it - 11/1/07

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  • SARA_BUTTERFLY

    Incredible!
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    I make these all the time, but I stuff the peppers with a mixture of lowfat creamcheese and shredded cheddar cheese. They're phenomenal! I also use at least 1/2 a slice of turkey bacon because 1/3 won't wrap all the way around. - 10/4/07

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  • MARATHONGMEL


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    Good. I think maybe my jalapenos were large or something because 1/3 piece of turkey bacon was not enough to wrap around a pepper. I ended up using 1/2 piece per pepper. I think I might try these on the grill next time (with toothpicks to hold the bacon on the peppers). - 9/1/07

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  • BREE-420-77

    Incredible!
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    I've made these lots of times! My cousin taught me this one...SO GOOOOD
    Careful not to eat more than a serving though! - 7/19/07

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