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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 1.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 12.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Mixed Fruit Sorbet calories by ingredient
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Mixed Fruit Sorbet

Submitted by: SUEINTHEPARK
Mixed Fruit Sorbet

Introduction

Easy sorbet using frozen fruit salad with a few extra berries for added flavour Easy sorbet using frozen fruit salad with a few extra berries for added flavour
Number of Servings: 8

Ingredients

    8 cups frozen fruit salad (peaches, berries, grapes, melon)
    1 cup frozen strawberries / raspberries
    1 cup milk
    1 tsp vanilla

Directions

Purée the frozen fruit in a food processor (it helps to let it thaw a bit first), add milk and vanilla and process until it is a thick slurry. Can be frozen in a container immediately, or for best consistency, use an ice cream maker to refreeze, then transfer to a container for storage in the freezer.
Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUEINWLOO.





TAGS:  Desserts |

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