Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 175.3
- Total Fat: 11.5 g
- Cholesterol: 76.4 mg
- Sodium: 352.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 17.0 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Tuna Salad
Submitted by: VEECEEGEENumber of Servings: 5
Ingredients
-
3 cans tuna, drained
1 egg, hard-boiled and chopped
1/2 c. celery, diced
1 Tbsp. onion, diced
1/2 c. mayonnaise
1 tsp. mustard
1/2 tsp. Worcestershire sauce
pepper and onion salt to taste
Directions
Mix all ingredients together. Makes 5 1/2-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user VEECEEGEE.
Number of Servings: 5
Recipe submitted by SparkPeople user VEECEEGEE.
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