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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 11.5 g
  • Cholesterol: 76.4 mg
  • Sodium: 352.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: VEECEEGEE


Number of Servings: 5

Ingredients

    3 cans tuna, drained
    1 egg, hard-boiled and chopped
    1/2 c. celery, diced
    1 Tbsp. onion, diced
    1/2 c. mayonnaise
    1 tsp. mustard
    1/2 tsp. Worcestershire sauce
    pepper and onion salt to taste

Directions

Mix all ingredients together. Makes 5 1/2-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user VEECEEGEE.





TAGS:  Fish |

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