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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Eggplant Salad from Allizah Z calories by ingredient
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Eggplant Salad from Allizah Z

Submitted by: ALIZAHH

Introduction

A great salad that keeps (if any is left over A great salad that keeps (if any is left over
Number of Servings: 10

Ingredients

    Salt, Eggplant, onion, ketchup, pickle, olive oil, Red pepper

Directions

Slice and salt the eggplant, in the meantime cut an onion and slightly fry in olive oil. Cut red pepper and pickle in small pieces and put in bowl with ketchup. Dry eggplant and cube. Add to onion mixture and fry till done. While still warm add onion and eggplant to bowl.

Number of Servings: 10

Recipe submitted by SparkPeople user ALIZAHH.






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