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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of AbigailSing's Banana Pudding calories by ingredient
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AbigailSing's Banana Pudding

Submitted by: ABIGAILSING

Introduction

A quick favorite around our house. A quick favorite around our house.
Number of Servings: 8

Ingredients

    1 box Jello or other brand Instant Pudding, Vanilla
    3 cups 2% milk
    About 30 Nilla Vanilla Wafers - or other brand
    2 med - lg Bananas, sliced

Directions

Mix Jello pudding with milk as directed on pudding package. Using a large (quart and a half) bowl and working in layers, rotate a layer of wafers, banana slices, pudding - enough to cover wafers and bananas. Repeat until last layer of pudding. Using remaining wafers and banana, decorate top of pudding. Serves about 8 people approximately 1/2 cup serving each. Best when allowed to chill in fridge several hours or over night.

Number of Servings: 8

Recipe submitted by SparkPeople user ABIGAILSING.





TAGS:  Desserts |

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