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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 4.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 22.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.3 g

View full nutritional breakdown of California Stir Fry calories by ingredient
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California Stir Fry

Submitted by: READINGGAL

Number of Servings: 12


    12 Taco Shells
    1 T. margarine
    1 t. cornstarch
    1 tomato, chopped
    1 green pepper, chopped
    1 onion, chopped
    1 clove garlic, crushed
    2 c. bite size pieces cooked beef
    3 T. raisins

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Brown stew meat. Heat margarine in 10" skillet until melted, stir in cornstarch. Add tomato, green pepper, onion and garlic. Cook and stir over low heat until hot, about 5 minutes. Stir in beef and raisins. Cook and stir until beef and raisins are hot, about 5 minutes. Spoon beef mixture into each taco shell. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user READINGGAL.

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