Spice Rubbed London BroilSubmitted by: STARLIGHT082307
IntroductionI saw this on Devin Alexander's show. I haven't tried it yet but it looks amazing!
Leftovers are a great substitute for saltier lunch meat. I saw this on Devin Alexander's show. I haven't tried it yet but it looks amazing!
Leftovers are a great substitute for saltier lunch meat.
* Paprika, 1 tbsp
* Salt, 1 tsp
* Pepper, black, 1 tsp
* Brown Sugar, 1 tsp unpacked
* Onion powder, .5 tsp
* Garlic powder, .5 tsp
* Chili powder, .25 tsp
* Pepper, red or cayenne, .125 tsp
* Olive Oil, 1 1tsp
* London Broil, 24 oz
Rub the olive oil over the London Broil. Then rub the spice mixture into it to coat it. Transfer the London Broil to a re-sealable plastic bag and refrigerate it for at least 2 hours or overnight.
Preheat the grill to high heat.
Remove the London Broil from the bag and place it on the grill. Grill it for about 5 minutes per side for medium rare, or until desired doneness is reached. Transfer it to a plate and cover the meat loosely with foil. Let it rest for 10 minutes. Slice it against the grain, holding your knife at a 45 degree angle into thin slivers and serve immediately or refrigerate it whole in an airtight plastic container for up to 3 days. Then slice it extremely thinly and serve on sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user STARLIGHT082307.