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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 2.4 g
  • Cholesterol: 45.8 mg
  • Sodium: 274.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Slow cooker oxtail stew calories by ingredient
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Slow cooker oxtail stew

Submitted by: MERALO


Number of Servings: 10

Ingredients

    1

Directions

Brown meat and onions.
Add all ingredients to the crock pot, cook on low for 5-6 hours.


Number of Servings: 10

Recipe submitted by SparkPeople user MERALO.






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