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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 5.9 g
  • Cholesterol: 66.3 mg
  • Sodium: 292.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.5 g

View full nutritional breakdown of Chicken mushroom casserole calories by ingredient
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Chicken mushroom casserole

Submitted by: NICELYSIMPLE


Number of Servings: 8

Ingredients



    * Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
    * Stewed Tomatoes, 1 cup (remove)
    * *Cheese-GV Shredded Mozz. Low Moisture Part Skim (1/3 c), 6 serving (remove)
    * Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
    * Mushrooms, cooked, 2 cup pieces (remove)
    * Onions, raw, 2 cup, chopped (remove)

Directions

Cut up veggies and pre-cooked chicken into pieces. Put in casserole dish. Cover with tomatoes and top with cheese. Bake at 350-degrees for 35-minutes.

Makes 8 generous servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NICELYSIMPLE.





TAGS:  Poultry |

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