LOLO's Cheese Dill SconesSubmitted by: LAURIANNASH
IntroductionThese are so good in the morning for breakfast and "on the go." These are so good in the morning for breakfast and "on the go."
2 C flour
2 tsp dry mustard
1 tsp baking powder
1/2 tsp salt
1/2 C cold unsalted butter, cut into bits
1 C shredded low-fat cheddar cheese
1/4 C shredded parmesan
1/4 C chopped chives
1/4 C chopped dill
1/2 low-fat milk (1%)
2. Add milk and stir to combine. Transfer dough to a floured surface and gently knead 2-3 times until it comes together. Pat into a 1-in.-thick disk and cut into 8 triangles. Arrange triangles about 2 in. apart on a baking sheet. Bake until golden brown and cooked through, 20 min.
Serving size: 1 scone
Number of Servings: 8
Recipe submitted by SparkPeople user LAURIANNASH.
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This looks wonderful! I love the combination of cheese and dill...definitely worth trying! - 4/3/09
Reply from LAURIANNASH (4/10/09)
They are SO good! You can taste the dill and the cheese isn't overpowering. They are also good heated up in the oven or microwave with a dab of Smart Balance.