LOLO's Ultimate Chicken Noodle Soup

2 chicken breasts
128 oz Organic low sodium chicken (or vegetable) broth
6 oz (3 cups cooked) Organic brown rice pasta)
2 celery stalks (chopped)
3 carrots (chopped)
5 sprigs of fresh dill (chopped)
2-3 green onions/chives (chopped)
squeeze of lemon juice
salt & pepper to taste
slash of water

Boil chicken until cooked in a large pot. In separate large pot, steam carrots, onion, and celery until tender with a splash of water. In separate pot, boil pasta and strain. Meanwhile, cool chicken a bit and then shred. Add broth to veggie mixture, and bring to a simmer and gradually add chicken shreds, dill, lemon juice, salt & pepper to taste, and green onion. Serve in individual bowls, and add noodle to each bowl- DO NOT pour cooked pasta in soup mixture, as it soaks up too much broth and becomes mushy- add noodle to each serving dish.

Now you're on your way to health, healing, and happiness!

Serving size: about 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user LAURIANNASH.