Roasted ArtichokeSubmitted by: STARLITSHADOWS
IntroductionLemony Garlicky Roasted Artichoke. Recipe from food blog Pinch My Salt found here: http://pinchmysalt.com/2010/05
ichokes/ Lemony Garlicky Roasted Artichoke. Recipe from food blog Pinch My Salt found here: http://pinchmysalt.com/2010/05
10 cloves of garlic
2 tbsp olive oil
Wrap each artichoke in aluminum foil and roast in a preheated oven at 425 for about 1 hour and 15 minutes.
More detailed instructions are here, at the recipe writer's blog:
Number of Servings: 2
Recipe submitted by SparkPeople user STARLITSHADOWS.
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I made this with 2 artichokes and steamed two others to compare the taste. Not only did I really enjoy the roasted artichokes (better), but the roasted garlic was an additional treat.
The time it takes would make me more inclined to roast a bunch at a time, then store. Clean up was more too. - 9/1/12
Delicious! A friend gave me 2 artichokes, and I had no idea how to cook them - then I found this recipe. I used less oil, but it still worked out fine. Next time, I'll cut the artichokes in half lengthwise, so I can spray the oil more evenly inside - then, re-assemble before wrapping and roasing. - 7/17/10