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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Roasted Artichoke calories by ingredient
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Roasted Artichoke

Submitted by: STARLITSHADOWS

Introduction

Lemony Garlicky Roasted Artichoke. Recipe from food blog Pinch My Salt found here: http://pinchmysalt.com/2010/05/27/how-to-r
oast-whole-artichokes/
Lemony Garlicky Roasted Artichoke. Recipe from food blog Pinch My Salt found here: http://pinchmysalt.com/2010/05/27/how-to-r
oast-whole-artichokes/

Number of Servings: 2

Ingredients

    2 Artichokes
    10 cloves of garlic
    2 tbsp olive oil
    1 lemon

Directions

Cut off the top 1/3 of the artichoke. Tuck in 5 peeled whole cloves of garlic into each artichoke (you can use less garlic, but the garlic roasts and become sweet and paste-like it is very tasty spread on bread). Squeeze half of a lemon's juice onto each artichoke, drizzle with olive oil, and sprinkle with salt and pepper.

Wrap each artichoke in aluminum foil and roast in a preheated oven at 425 for about 1 hour and 15 minutes.

Enjoy!

More detailed instructions are here, at the recipe writer's blog:

http://pinchmysalt.com/2010/05/27/how-to-roast-whole-artichokes/

Number of Servings: 2

Recipe submitted by SparkPeople user STARLITSHADOWS.






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Member Ratings For This Recipe

  • I made this with 2 artichokes and steamed two others to compare the taste. Not only did I really enjoy the roasted artichokes (better), but the roasted garlic was an additional treat.
    The time it takes would make me more inclined to roast a bunch at a time, then store. Clean up was more too. - 9/1/12

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  • Delicious! A friend gave me 2 artichokes, and I had no idea how to cook them - then I found this recipe. I used less oil, but it still worked out fine. Next time, I'll cut the artichokes in half lengthwise, so I can spray the oil more evenly inside - then, re-assemble before wrapping and roasing. - 7/17/10

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