Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 113.6
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 850.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 6.5 g
- Protein: 3.5 g
View full nutritional breakdown of sauteed vegetables calories by ingredient
sauteed vegetables
Submitted by: YAKINTONIntroduction
green & wax beans green & wax beansNumber of Servings: 3
Ingredients
-
3 cups green and/or wax beans (fresh or frozen)
Onions, raw, 1 large
Celery, raw, 4 stalk, large (11"-12" long)
Salt, 1 tsp
Pepper, black, 0.5 tsp
Paprika, 1 tsp
Garlic, 3 cloves
*Corn Oil, 1 tbsp
Directions
steam beans
in a large skillet heat oil
sau·té onion, garlic, and celery
add the beans to sauteed vegetables
add salt, pepper, paprika to taste
Number of Servings: 3
Recipe submitted by SparkPeople user YAKINTON.
in a large skillet heat oil
sau·té onion, garlic, and celery
add the beans to sauteed vegetables
add salt, pepper, paprika to taste
Number of Servings: 3
Recipe submitted by SparkPeople user YAKINTON.
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