Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 4.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 212.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient
Report Inappropriate Recipe

Banana Nut Bread



Introduction

I tweaked a recipe that I have used for a number of years to bring down the fat and calorie count. I tweaked a recipe that I have used for a number of years to bring down the fat and calorie count.
Number of Servings: 12

Ingredients

    1 1/2 C whole wheat flour
    1 1/4 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 C Splenda
    1/3 C applesauce, unsweetened
    2 Tbsp milk
    2 eggs
    1 C mashed bananas
    1/2 C chopped pecans (or your favorite), optional

SparkPeople Sponsored Video


Directions

Preheat oven to 350 degrees.

Stir dry ingredients together: flour, baking powder, baking soda, and salt.

Combine Splenda and applesauce along with eggs and milk, using a hand mixer. Add flour mixture and banana alternately to egg mixture, beating until smooth after each addition. Fold in pecans.

Bake in a lightly greased loaf pan or muffin tins. A loaf will take about 60 to 65 minutes to bake. Baking time will need to be adjusted for other types of pans.

Makes 12, 2-ounce servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WEIGH2BIG1.






Great Stories from around the Web


Rate This Recipe