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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 989.0 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.2 g

View full nutritional breakdown of ashleighs vegetarian chilli calories by ingredient
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ashleighs vegetarian chilli

Submitted by: ASHLEIGHR89


Number of Servings: 8

Ingredients

    2 medium onions
    garlic
    240 grams capsicum
    800g diced tomato
    6 teaspoons chicken stock powder(mixed with 3C water)
    240 CHICK PEAS
    260 grams butter beans
    480 white beans (canallini beans)
    480 red kidney beans
    chilli of choice

Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASHLEIGHR89.






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