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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 633.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.2 g

View full nutritional breakdown of MINESTRONE (CROCKPOT) calories by ingredient
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MINESTRONE (CROCKPOT)

Submitted by: DEVAULTMARIE

Introduction

I think the sodium content is lower than what the recipe calculator calculated because I rinse the canned beans prior to adding them. I think the sodium content is lower than what the recipe calculator calculated because I rinse the canned beans prior to adding them.
Number of Servings: 20

Ingredients

    Italian Herb Seasoning mix, 2 tbsp

    Sun Dried Tomato & Basil seasoning (I used Pampered Chef), 1 tbsp

    Spice Time Garlic Pepper Seasoning, 1.5 tbsp

    Water, 6 cups

    Private Select Organic Beans Tri-Bean Blend, drained/rinsed, 1 can

    Beans, great northern, drained/rinsed, 1 can

    Kroger Plain Tomato Paste, 1 - 6 oz can

    Zucchini, 2 cup, sliced

    Cabbage, fresh, 1 cup, chopped

    Celery, raw, 0.25 cup, diced

    Carrots, raw, .25 cup, chopped

    Frozen Small Green Lima Beans, 1.5 cups

    Itailan (flat) Green Beans, frozen, 2 cups

    Campbell Select Harvest Tomato with Basil Soup, 2 cans

Directions

Makes approx 20 - 1 cup servings.

Turn crockpot on high, Turn on low approx 3/4 of the way through. Should cook in approx 6-8 hours.

I used canned beans, and rinse them off before placing in crockpot.

Cut up vegetables and put in crockpot.

Add the liquids and tomato paste and seasonings.

Number of Servings: 20

Recipe submitted by SparkPeople user MCINTOMA.






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