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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 14.6 g
  • Cholesterol: 36.1 mg
  • Sodium: 903.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: SHASHACPT2

Introduction

This is a pasta salad I threw together for a family cookout. The bowl was scrapped clean! This can be changed up depending on taste. I tried to think of all Italian ideas! this could be used as a meal. This is a pasta salad I threw together for a family cookout. The bowl was scrapped clean! This can be changed up depending on taste. I tried to think of all Italian ideas! this could be used as a meal.
Number of Servings: 7

Ingredients

    Barilla Spinach and Cheese Tortellini - cooked
    Black Olives - I used about 3/4 of a 6oz can sliced
    Bacon - 5 to 6 pieces of cooked bacon (left over from breakfast)
    Tomatoes - 1 and half medium
    Kraft Light Italian Dressing - about 1/2 cup. May need more!
    Parmesan Cheese

Directions

Cook Tortellini. Slice black olives and crumble bacon taking out the fatty pieces. Chop up tomatoes and toss all ingredients together except cheese. Top with cheese and refrigerate before serving.

Number of Servings: 7

Recipe submitted by SparkPeople user SHASHACPT2.






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