Sauted Tofu and SpinachSubmitted by: RENNAFIRE
IntroductionHigh nutrition, high flavor High nutrition, high flavor
1 T. olive oil
Extra firm tofu, one 1 lb. block
Spinach, about 1 pound
Garlic, 3 cloves
Tamari soy sauce, reduced sodium, 3 tbls.
Cube a block of extra firm tofu and add to hot oil.
As the tofu heats, wash and destem the spinach, and tear up the larger pieces, then add it to the tofu.
Chop 3 cloves of garlic and add.
Lower heat and continue cooking until the spinach is wilted.
Drizzle with the soy sauce and serve.
Serves 4, about 1.5 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RENNAFIRE.