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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Zucchini Bread

Submitted by: LAFUZZ


Number of Servings: 1

Ingredients

    2 cups shredded Zucchini (skin and juice included-remove seeds if large)
    2cups flour
    2cups sugar
    3 eggs
    1/4 tsp baking powder
    2 tsp baking soda
    2 tsp vanilla
    3 tsp cinnamon
    1 cup chopped walnuts (optional)
    1 tsp salt


Directions

beat eggs, add sugar and zucchini, mix well, add dry ingredients, mix, add vanilla and nuts. Pour into two loaf pans. Bake at 350 for 1 hour.

Number of Servings: 1

Recipe submitted by SparkPeople user LAFUZZ.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    I plugged the recipe into the calculator and it came out to over 2800 calories (as one serving, of course...). If it's divided into 9 servings, it's 312 calories per serving, without the walnuts. - 9/25/07

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  • Incredible!
    2 of 2 people found this review helpful
    Yum! I used half the sugar and my kids still gobbled it up! easy enough that we could all make it together too. will definitely make again. - 7/5/11

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  • Bad
    1 of 4 people found this review helpful
    The nutritional information for this recipe isn't correct. - 6/13/13

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  • Incredible!
    1 of 1 people found this review helpful
    INCREDIBLE!!!!! So moist & it smelled so good while it was baking we could hardly wait for it to get out of the oven so we ate it while it was still piping hot. No need for any butter at all :) Perfect!!! My girls can't stop eating it. I will definitely make this again. Thanks for the recipe!! - 8/10/11

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  • Incredible!
    1 of 1 people found this review helpful
    I cannot believe how moist and tasty this is without any oil or butter! I love it and will make if again. Thanks. - 8/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    unbelievably moist- I only baked it 45 minutes ; I think it's the best recipe I have ever tried;;Thank-you---pheona3 - 7/25/10

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  • 1 of 2 people found this review helpful
    this was good, but too dry - not sure how to account for this in my food tracker, it's obviously not 1 serving - 7/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    I've made this several times this season, because people keep requesting I make them a loaf. It's been a huge hit and I have several loaves in the freezer for winter. Yummy! - 9/11/07

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  • It's alright. Smelled fabulous. Didn't quite live up to my expectations, but I played a little loose with the measurements so it is probably my own fault. - 8/10/11

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  • 0 of 1 people found this review helpful
    This is the recipe that I use at home. To make it more moist, I add 1/2 can of drained crushed pineapple. It's yummy!!! - 8/9/09

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  • 0 of 2 people found this review helpful
    This is not 1 serving you better go in and change it! - 8/9/09

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  • Incredible!
    0 of 2 people found this review helpful
    I am going to try it with half splenda and half sugar. Plus I will add fresh nutmeg. The splenda might cut down the calories. There is no way it is only 78 with 2 c. of sugar in it. - 8/8/09

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  • Fantastic & great for lowering high blood pressure since its packed with 1214.4mg of Potassium per serving & it's low sodium too!! GREAT TASTE & texture. - 12/18/08

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  • love it - 10/7/07

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  • 0 of 2 people found this review helpful
    How many servings does this have, certainly not just one! - 7/25/07

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  • 0 of 2 people found this review helpful
    Looks good and low in calories so i might have to try this one this weekend - 7/24/07

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