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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 15.1 g
  • Cholesterol: 137.7 mg
  • Sodium: 635.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 37.6 g

View full nutritional breakdown of Chicken Cakes calories by ingredient
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Chicken Cakes

Submitted by: JSUELLIS

Introduction

Crispy outside and tender inside, italian-style chicken cakes go from start to finish in 20 min. Crispy outside and tender inside, italian-style chicken cakes go from start to finish in 20 min.
Number of Servings: 4

Ingredients

    1/2 cup ProgressoŽ Italian-style bread crumbs
    1 egg
    2 tablespoons milk
    2 tablespoons grated Parmesan cheese
    1/2 teaspoon garlic salt
    2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
    1/4 cup extra virgin olive oil

Directions

1. In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
2. Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
3. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
OPTIONAL: Serve cakes topped with pasta sauce and mozzarella cheese. This is not included in nutritional information.
Makes 8-10 cakes. 2 cakes per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JSUELLIS.






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