Chicken CakesSubmitted by: JSUELLIS
IntroductionCrispy outside and tender inside, italian-style chicken cakes go from start to finish in 20 min. Crispy outside and tender inside, italian-style chicken cakes go from start to finish in 20 min.
1/2 cup Progresso® Italian-style bread crumbs
2 tablespoons milk
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt
2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/4 cup extra virgin olive oil
2. Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
3. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
OPTIONAL: Serve cakes topped with pasta sauce and mozzarella cheese. This is not included in nutritional information.
Makes 8-10 cakes. 2 cakes per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JSUELLIS.