Seven-Layer RigatoniSubmitted by: TNCARMEL
IntroductionI usually add extra basil and garlic to the tomato mixture and extra mushrooms. You can never have too many mushrooms:) I usually add extra basil and garlic to the tomato mixture and extra mushrooms. You can never have too many mushrooms:)
1 box Ronzoni Healthy Harvest Whole Wheat Blend Pasta- Penne Rigate
1 package Shadybrook Farms Lean Sweet Italian Turkey Sausage- casings removed
1 28oz can Hunt's crushed tomatoes
4 tbsp fresh basil or 4-5 tsp dried basil leaves
1 package (8oz) sliced fresh mushrooms (3 cups)
1 7oz jar roasted red bell peppers, drained and chopped
1 cup shredded Parmesan cheese
2.5 cups shredded mozarella cheese (10oz)
2. Meanwhile, cook sausage and mushrooms over medium heat 8-10 minutes, breaking up sausage. Cook until no longer pink, drain. In a small bowl, mix tomatoes, basil, and garlic.
3. In baking dish, layer pasta, sausage and mushroom mixture, tomato mixture, parmesan, and mozzarella. Repeat layers.
4. Bake 35-40 minutes or until hot and cheese is golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user TNCARMEL.