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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 7.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 372.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.1 g

View full nutritional breakdown of "Bear" Soup calories by ingredient
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"Bear" Soup

Submitted by: DEEJOE

Introduction

Veg. soup that we called bear soup to get my little sister to eat it. Veg. soup that we called bear soup to get my little sister to eat it.
Number of Servings: 16

Ingredients

    1 1/2 lb. lean ground beef
    chopped onion to taste
    bunch of carrots
    6 large potatoes
    l stalk of celery with leaves
    1/4 c. cabbage
    64 oz. of tomato juice
    64 oz of water

Directions

Brown ground beef and onion in soup stock pan. Add tomato juice and water. Shred or chop all the vegs. and add. Add salt and pepper to taste. Bring to a boil and then reduce heat to simmer until done. This is better the second time around.

Number of Servings: 16

Recipe submitted by SparkPeople user DEEJOE.






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