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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 14.1 g
  • Cholesterol: 67.7 mg
  • Sodium: 425.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Enchilada Stack calories by ingredient
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Enchilada Stack

Submitted by: BUSYBAGS


Number of Servings: 8

Ingredients

    ground beef
    corn tortillas
    cheese
    onion
    tomatoes and chiles
    enchilada sauce

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BUSYBAGS.





TAGS:  Beef/Pork |

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