Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.6
- Total Fat: 14.1 g
- Cholesterol: 67.7 mg
- Sodium: 425.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.7 g
- Protein: 20.1 g
View full nutritional breakdown of Enchilada Stack calories by ingredient
Enchilada Stack
Submitted by: BUSYBAGSNumber of Servings: 8
Ingredients
-
ground beef
corn tortillas
cheese
onion
tomatoes and chiles
enchilada sauce
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYBAGS.
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