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Nutritional Info
  • Servings Per Recipe: 150
  • Amount Per Serving
  • Calories: 26.3
  • Total Fat: 1.7 g
  • Cholesterol: 11.1 mg
  • Sodium: 6.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Tanti Elvira's tarta cu visine calories by ingredient
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Tanti Elvira's tarta cu visine

Submitted by: MARILENASPARK
Tanti Elvira's tarta cu visine

Introduction

This is a very very caloric recipe my ant used to do it all the time. Sould be insulged with moderation. I have it here so I know how much can I eat each time she make it :). It is yummy thou!! This is a very very caloric recipe my ant used to do it all the time. Sould be insulged with moderation. I have it here so I know how much can I eat each time she make it :). It is yummy thou!!
Number of Servings: 150

Ingredients

    8 eggs
    16 tbsp white flour
    16 tbsp sugar
    250ml sunflower oil
    1 baking powder
    400g sour red cherries

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Directions

1. Beat the white eggs with 1/2 sugar.

2.Beat the egg yolks with the oil and the remaining sugar.

3. Add 1tsp lemon juice to baking powder and mix. Add this mix to the egg whites.

4. Add egg yolks mix to the egg whites, beating slowly with a spalula until omogen.

5. Add the flower in the end.

6. In a oven pan, (39x35cm), cook for 5 minutes in a preheated oven 175C. Then add the cherries, until golden. Insert a clean toothpick, for a sec, in the midle of the cake to check if it is done (should come out clean).

7. When cool, add some incing sugar on top. Cut in 150 pieces (3x3cm). - 26cal a piece

Number of Servings: 150

Recipe submitted by SparkPeople user MARILENASPARK.






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