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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 0.7 g
  • Cholesterol: 23.7 mg
  • Sodium: 721.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient
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Homemade Chicken Noodle Soup

Submitted by: CLUTTERBUG51

Introduction

Fast Comfort food Fast Comfort food
Number of Servings: 10

Ingredients

    2 Quarts water
    1 Tbls Salt
    10 Oz boned, skinless Chicken
    2 cups egg noodles

Directions

In a large stock pot combine Water, Salt, and chicken. Bring to a boil and add egg noodles and cook for 5-8 minutes. Serve hot.

Number of Servings: 10

Recipe submitted by SparkPeople user CLUTTERBUG51.






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