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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 9.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,689.3 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Crock Pot Chicken and Dumplings calories by ingredient
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Crock Pot Chicken and Dumplings

Submitted by: SLATONSBABYGIRL


Number of Servings: 6

Ingredients

    1 can milnot
    2 cans chicken broth,LOW SODIUM
    3 skinless chicken breasts
    2 cans Cream of Chicken,HEALTHY REQUEST
    2 cans Biscuits

Directions

Pour Canned Ingredients in Crock Pot, add Chicken cook for 4-6 hours.
Take chicken out and chop or shredd,put back in crock-pot.
Tear Biscuits put into crock pot
Cook for 30 minutes more.
Serve

Number of Servings: 6

Recipe submitted by SparkPeople user SLATONSBABYGIRL.






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