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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 6.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 159.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of low fat vegetarian salad dressing calories by ingredient
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low fat vegetarian salad dressing

Submitted by: KOKOEK9

Introduction

this is a low fat low sodium low cholesterol alternative to commercial salad dressings this is a low fat low sodium low cholesterol alternative to commercial salad dressings
Number of Servings: 12

Ingredients

    low fat mayonnaise, I used Smart Balance use any
    Silk plain Soy milks, you could use any
    cocktail or seafood sauce for tang
    use other seasonings as you desire

Directions

put ingredients in bowland whip, makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KOKOEK9.






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