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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 425.6
  • Total Fat: 5.7 g
  • Cholesterol: 127.5 mg
  • Sodium: 862.0 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 40.7 g

View full nutritional breakdown of lasagna calories by ingredient
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lasagna

Submitted by: MOMOF31981


Number of Servings: 6

Ingredients

    96/4 extra lean ground beef, 4 serving (remove)
    KRAFT FAT FREE SHREEDED CHEDDAR CHEESE, 8 oz (remove)
    *Healthy Harvest Whole Wheat Blend Lasagna - 1 noodle, 12 oz (remove)
    *Ricotta cheese, fat-free, 8 oz (remove)
    *Del Monte Traditional Spaghetti Sauce, 2 cup (remove)
    *Onion Vidalia raw med onion, 148 gram(s) (remove)
    Egg, fresh, 2 large (remove)

Directions

boil noodles
cook meat and onion
layer noodles then ricotta then meat and onion then cheese then sauce. layer and cover with cheese.
cook on 450 degrees for 20 mins. covered and 10 mins. uncovered.
cut in six equal squares

Number of Servings: 6

Recipe submitted by SparkPeople user SMYERS81.





TAGS:  Beef/Pork |

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