Kays Mexican Pork RiceSubmitted by: CKNTRUTH
Introductiona mexican rice with a little extra heat a mexican rice with a little extra heat
3/4 lb pork chops ( steaks, ceter cut its your choice)
1 cup rice
1/2 cup vidalia onion choped
1/2 cup green bell pepper choped
1/2 cup yellow bell pepper choped
2 medium banana peppers diced
1/4 cup mushrooms (how ever you like them)
6 tsp your favorite (low sodium) taco sesoning
4 slices of your favorite 2% american Cheese
1Tbs country crock spread
1Tbs olive Oil
. Once rice is done and most of the liquid has evaporated turn heat off. Place the slice of cheese on top of mixture. Let set for a few minutes until cheese is melted. Makes 6 3/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CKNTRUTH.