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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 3.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 180.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Cornbread Muffins calories by ingredient
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Cornbread Muffins

Submitted by: MKKRISTEN


Number of Servings: 18

Ingredients

    1 cup cornmeal
    1 cup whole wheat flour
    1 tsp baking powder
    1 tsp salt
    2 eggs
    2T honey
    1/4 cup melted butter
    1 cup buttermilk

Directions

Stir together dry ingredients. Add eggs, honey, butter and buttermilk. Stir until just mixed. Spoon batter into 12 muffin baking cups. Bake at 400 degrees for 20 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user MKKRISTEN.





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