Chickpeas with Garlicky Greens

2 cups kale, chopped
2 cups red swiss chard, chopped
1 can of garbanzo beans (chick peas), drained and rinsed
2 spring onions, diced
2 cloves garlic, minced
2 tbsp. grated parmesan cheese
1/2 tbsp. olive oil
2 heavy pinches of salt
Cayenne pepper to taste

-Sweat the onions and garlic in the olive oil in a pan until fragrant.
-Add the greens and saute gently for 1-2 minutes or until they wilt slightly
-Add the beans and cook about 5 minutes more.
-Season, add the cheese and serve.

Yield: 2 meal size portions or 4 side dish portions.

Number of Servings: 2

Recipe submitted by SparkPeople user BANANAFISH711.