Glazed Tofu with Veggies

1 Tbsp Olive Oil
1 Medium Onion, peeled, halved, and sliced thin
1 Clove Garlic, chopped
1 Block Extra Firm Tofu, sliced into 1/4 x 1/4 x 1 inch blocks
1/4 Cup Raw Cashews
2 Tbsp Brown Sugar, packed
1/2 Cup Fresh Cilantro, chopped
2 Cups Fresh Green Beans
1 Large Bell Pepper, Orange, red, or yellow is best
1/2 Cup water

Heat olive oil in non-stick sautee pan or wok. Add onion, garlic and tofu and gently stir until tofu is light golden brown on all sides and onion is tender, about 5 minutes.

Add cashews and stir until lightly browned.

Add sugar melt, stirring to coat.

Add cilantro and quickly mix. Remove from pan and put in a warm serving dish.

Add green beans and bell pepper to pan and stir quickly for 1 minute to coat with oil and seasoning, then add water and cover partially for 3-4 minutes until crisp tender and water almost gone.

Add tofu mixture back to pan and stir to incorporate and warm quickly.

Serve over jasmine rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SCUZNER.