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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 48.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Greens with Strawberries calories by ingredient
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Greens with Strawberries

Submitted by: ALICIAJOYMOSKAL


Number of Servings: 2

Ingredients

    2 cups fresh chopped kale
    1/2 cup fresh sliced strawberries
    2 TB Balsamic Vinegar

Directions

Remove the kale from the stem and chop. Add into a medium to large saute pan, add a few TB water to help steam it. Once the kale turns bright green, (1-2 minutes) add in the sliced strawberries and balsamic vinegar and turn heat up slightly. Cook for 1-2 minutes and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user ALICIAJOYMOSKAL.






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