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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 410.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Oven roasted potatoes calories by ingredient
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Oven roasted potatoes

Submitted by: MAMA23GRLZ1BOY


Number of Servings: 6

Ingredients

    2 lbs yukon gold potatos, washed and sliced into 8 slices
    2 T canola oil
    1 t salt
    1/2 t pepper
    1 t garlic powder
    1 t cumin
    1 t chili powder

Directions

Toss potato "spears" in canola oil. Combine seasonings and sprinkle over potatoes. Spread potatoes onto a foil lined baking sheet.

Bake 30 minutes at 350* turning after 15 minutes.

Makes 6 servings of 8 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user SANDRADI.





TAGS:  Side Items |

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