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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 2.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 172.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Crushed Red Potatoes calories by ingredient
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Crushed Red Potatoes



From Eating Well From Eating Well
Number of Servings: 3


    * 1 pound red potatoes, scrubbed (about 3)
    * 1/2 teaspoon salt, plus more to taste
    * 1/4 cup buttermilk (used half and half)
    * 1 tablespoon chopped fresh chives
    * Freshly ground pepper, to taste


Cover potatoes with cold water in a large saucepan. Add salt and bring to a simmer over medium heat. Cook until tender, 12 to 15 minutes. Drain the potatoes in a colander and transfer to a medium bowl. Coarsely crush the potatoes with a potato masher or the back of a large spoon. Gently stir in buttermilk and chives. Season with salt and pepper.

Number of Servings: 3

Recipe submitted by SparkPeople user EMPEROR_LARDASS.

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