Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 290.2
- Total Fat: 12.6 g
- Cholesterol: 35.5 mg
- Sodium: 754.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.9 g
- Protein: 13.6 g
View full nutritional breakdown of Mac and Cheese Casserole calories by ingredient
Mac and Cheese Casserole
Submitted by: TOPAZNIGHTSIntroduction
This is the type of Mac and cheesethat my mom made my entire childhood. It is SO simple; with only 3 ingredients using layered american cheese and tomato sauce almost like a lasagna rather than the creamy sauce. This is the type of Mac and cheesethat my mom made my entire childhood. It is SO simple; with only 3 ingredients using layered american cheese and tomato sauce almost like a lasagna rather than the creamy sauce.Number of Servings: 12
Ingredients
-
1 lb Macaroni
1 lb American cheese
1 15oz can tomato sauce
Directions
Cook pasta in lightly salted water according to box directions; drain well.
In a 9 x 13 baking pan pour a small amount of sauce along bottom and sides of pan, tilting pan to lightly coat.
Layer pasta, sauce, cheese in pan making about 3 layers total.
Top with a small amount of sauce.
Place in 350* oven and bake 30 min - 1 hour depending on how dry you like it. I prefer it moister and bake less time than my mother does.
I will let it set 5-10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user TOPAZNIGHTS.
In a 9 x 13 baking pan pour a small amount of sauce along bottom and sides of pan, tilting pan to lightly coat.
Layer pasta, sauce, cheese in pan making about 3 layers total.
Top with a small amount of sauce.
Place in 350* oven and bake 30 min - 1 hour depending on how dry you like it. I prefer it moister and bake less time than my mother does.
I will let it set 5-10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user TOPAZNIGHTS.
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