Chicken SaladSubmitted by: MOVIEFREAK00
4 - 4 oz Chicken Breasts (boiled and cubed)
1 1/2 cups celery (raw) (diced)
1 Cup - Reduced Fat Shredded Cheddar Cheese
1 1/2 - 2 Cups - Seedless Grapes (cut in half)
7 T - Fat Free Mayo
Number of Servings: 8
Recipe submitted by SparkPeople user MOVIEFREAK00.