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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 16.4 g
  • Cholesterol: 54.8 mg
  • Sodium: 34.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.9 g

View full nutritional breakdown of Kung Pao Pork calories by ingredient
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Kung Pao Pork

Submitted by: SUSANLBCONE


Number of Servings: 4

Ingredients

    1/4 cup roasted peanuts
    1 pound boneless pork, cut into 1/2 inch pieces
    2 tsp cornstarch
    1/8 tsp white pepper
    1 red bell pepper, cut into 3/4 inch pieces
    4 green onions w/ tops, cut into 3/4 inch pieces
    1 tbsp cornstarch
    1 tsp sugar
    1/4 chicken broth
    2 tbsp oil
    2 tsp minced garlic
    1/2 - 1 tsp chili paste

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Directions

Toss pork with 2 tsp cornstarch and white pepper in medium bowl. Cover and refrigerate 30 minutes.

Heat wok until very hot. Add oil; tilt to coat wok sides. Add pork, stir-fry several minutes until no longer pink. Add peppers and stir fry 2 minutes. Add green onions, chili paste and garlic and stir-fry several minutes until pepper is crisp-tender. Stir cornstarch, sugar and broth together and mix. Stir into pork and vegetables; cook and stir until thickened. Sprinkle with peanuts.
Serve over brown rice with soy sauce.

Serves 4 (3/4) cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANLBCONE.






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Member Ratings For This Recipe

  • Wonderful! I added carrots and broccoli and a little lemon juice - 12/5/11

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  • Easy to make - great to taste! Love that it's low carb! I used less cornstarch and Xylitol instead of sugar to cut more carbs. - 11/29/11

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