Strawberry Frozen YoghurtSubmitted by: DRKANIA
IntroductionChill out this summer with this fantastically-fruity dessert! Chill out this summer with this fantastically-fruity dessert!
550g/1lb 4oz strawberries
200g pot Strawberry Yogurt
A few drops vanilla essence
2 x 200g pots Vanilla Yogurt
2 tbsp artificial sweetener
2. Add the vanilla yogurt and, using a metal spoon gently ripple the vanilla yogurt through the strawberry mixture. Spoon into four individual moulds, being careful to maintain the ripple effect, and freeze until solid.
3. Dip the moulds in hot water for a few seconds, turn out onto four plates and stand at room temperature until soft enough to eat. Meanwhile, place the sweetener and most of the remaining strawberries in a food processor and blend. Serve the frozen yogurt with the strawberry puree, garnished with the remaining strawberries.
This recipe can be frozen for up to 3 months
Number of Servings: 4
Recipe submitted by SparkPeople user DRKANIA.