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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 3.8 g
  • Cholesterol: 72.9 mg
  • Sodium: 627.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.7 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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Baked Oatmeal

Submitted by: HULJEN06

Introduction

Delicious and quick baked oatmeal. Keeps well for reheating on busy mornings. Delicious and quick baked oatmeal. Keeps well for reheating on busy mornings.
Number of Servings: 6

Ingredients

    2 Cups oatmeal
    1 Cup 1 percent milk
    1/4 Cup brown sugar
    1/2 tsp. salt
    1 1/2 tsp. baking powder
    2 eggs
    1/4 cup currants
    pinch cinnamon
    2 TBSP Olive Oil

Directions

Prepare 8x8 glass baking dish with cooking spray. Beat eggs with milk. Add oats and stir. Add rest of ingredents and mix well. Bake 350 for 25 min.

Number of Servings: 6

Recipe submitted by SparkPeople user HULJEN06.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Easy to make, Awesome warm from the oven. I used dried cherryberries instead of currants, the fruit options are endless! - 4/7/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was amazing. I loved it!! Great with a little bit of milk. - 6/21/10

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  • It is helpful to mention what the size of a serving is. - 4/8/12

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  • Delicious but much too sweet to my taste. Next time I'll omit the sugar and use dried fruit for sweetening. I added vanilla, nutmeg, ginger and cardamom and it was yummy! - 4/3/11

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  • It tasted like there was too much baking powder or it wasn't sweet enough for me. I tried sprinkling a little splenda on there, but it still seemed a little off for my taste. - 8/12/10

    Was this review helpful?   yes  No