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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 4.0 g
  • Cholesterol: 14.7 mg
  • Sodium: 885.6 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Mac 'n Cheese Soup calories by ingredient
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Mac 'n Cheese Soup

Submitted by: SMAKLP

Introduction

Pampered Chef Recipe (done light) Pampered Chef Recipe (done light)
Number of Servings: 6

Ingredients

    Deluxe mac and cheese, broccoli, onion, milk and broccoli (or cheddar cheese) condensed soup

Directions

cook mac and cheese according to package directions, place chopped broccoli and onion in stockpot with 1 cup water, boil for 2 minutes. Stir in cooked macaroni, cheese sauce pouch, milk, and soup. return to boil, stirring occasionally. makes 6 (1 1/3 cup) servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMAKLP.






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