Cucumber, Tomato Summer SaladSubmitted by: OILPAINTER
IntroductionThis is very light and delicious, especially in the summer when the vegetables are fresh and flavorful! A great way to eat your vegetables! This is very light and delicious, especially in the summer when the vegetables are fresh and flavorful! A great way to eat your vegetables!
3 medium Tomatoes, chopped
1 medium Cucumber, chopped
1 large Green Bell Pepper, chopped
1/2 medium Red Onion, chopped
2 tbsp lemon juice
1 tbsp olive oil
1 tsp fresh ground pepper
1 tsp salt
In a small bowl, mix the dressing and pour over the vegetables.
Gently toss all ingredients to coat evenly. Serve immediately. The longer it sets the juicier it gets.
We eat this with a spoon to get every drop of juice! (Leftovers become juicy and are a little like Gazpacho without the spice... delicious!)
NOTE: Adding fresh parsley, mint or cilantro is also very good! It is still good if you reduce the salt for lower sodium.
Recipe makes Four 8-oz servings = 32 oz total.
Number of Servings: 4
Recipe submitted by SparkPeople user OILPAINTER.