SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 15.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 186.5 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Gluten Free Chocolate Coconut Bars calories by ingredient
Report Inappropriate Recipe

Gluten Free Chocolate Coconut Bars

Submitted by: DUKESWALKER

Introduction

Not low-cal, not low-fat but oooooh, soooooo good. From Gluten Free Goddess. Not low-cal, not low-fat but oooooh, soooooo good. From Gluten Free Goddess.
Number of Servings: 15

Ingredients

    3 large eggs
    1/2 cup Spectrum Organic Shortening
    2 teaspoons pure vanilla extract
    1 cup firmly packed brown sugar
    2 cups Pamela's Ultimate Baking & Pancake Mix
    3/4 cup sweetened flaked coconut
    1 heaping cup semi-sweet chocolate chips, plus more for the top

Directions

Preheat oven to 350 degrees F. Spray 9X13 baking dish with cooking spray
In a mixing bowl, beat together: eggs, shortening & vanilla
Add in and beat:
brown sugar
Add in and beat:
Baking & Pancake Mix
Stir in:
coconut & chocolate chips


Using a rubber or silicone spatula, spread the dough evenly in the baking pan. Add extra chips to the top and lightly press into the batter.

Bake on a center rack until the bars are set and golden brown - about 21 to 25 minutes, depending upon your oven and altitude - and do not over-bake - you want them a bit chewy.

Allow the bars to cool on a wire rack before cutting.

Makes 15 squares.

I wrap the squares in foil when cool, and freeze them in a large zip-lock freezer bag.


Read more: http://glutenfreegoddess.blogspot.com/2006/09/chocolate-chip-cookie-squares.html#ixzz0qU14AV4M

Number of Servings: 15

Recipe submitted by SparkPeople user DUKESWALKER.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe