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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 3.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 468.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.2 g

View full nutritional breakdown of fried rice calories by ingredient
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fried rice

Submitted by: INESGOSNER


Number of Servings: 8

Ingredients

    Egg, fresh, 2 large (remove)
    *Canola Oil, 1 tbsp (remove)
    *Soy Sauce, 0.25 cup (remove)
    balsamic vinegar, 3 tablespoon (remove)
    White Rice, long grain, 6 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user INESGOSNER.






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