SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 7.1 g
  • Cholesterol: 17.9 mg
  • Sodium: 436.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Sta8lean's Tuna Noodle Casserole calories by ingredient
Report Inappropriate Recipe

Sta8lean's Tuna Noodle Casserole



Introduction

I have been making tuna noodle casserole for at least 40 years. I change it around occasionally just to spice things up a bit. Try my flavorful recipe--I hope you'll like it. I have been making tuna noodle casserole for at least 40 years. I change it around occasionally just to spice things up a bit. Try my flavorful recipe--I hope you'll like it.
Number of Servings: 6

Ingredients

    8 ounces pasta or noodles, your favorite
    2 (7 ounce) cans white albacore tuna, packed in water
    1 (10.5 ounce) can Campbell's Healthy Request cream of mushroom soup
    3 tablespoons light mayonnaise
    1/2 teaspoon Old Bay seasoning
    1 tsp Mrs Dash Garlic and Herb
    2 stalks Celery, raw, chopped
    3 tbsp Onions, raw, chopped
    1/4 cup reduced fat shredded cheese of your choice
    1/2 cup nonfat milk
    1/3 cup crushed corn flake crumbs
    1 tablespoon butter, melted

Directions

Cook pasta according to package directions; drain. While pasta is cooking, mix together tuna, mayonnaise, soup, shredded cheese, spices and milk. Toss in drained pasta and mix thoroughly. Add to greased casserole. Melt butter in small pan; toss in corn flake crumbs and combine. Sprinkle on top of tuna casserole. Bake at 350 degrees for 45 minutes.
Makes 6-1 cup servings

Number of Servings: 6







Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Simple and yummy comfort food. I doubled then put some of the leftovers in the freezer. - 7/8/10

    Was this review helpful?   yes  No