SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.2 g

View full nutritional breakdown of My Own Granola calories by ingredient
Report Inappropriate Recipe

My Own Granola

Submitted by: LEGALGRL

Introduction

This came out a little softer than I was hoping, but it mixes great with soy yogurt and fresh fruit. This came out a little softer than I was hoping, but it mixes great with soy yogurt and fresh fruit.
Number of Servings: 14

Ingredients

    Cranberries, dried, sweetened (craisins), .25 cup
    Raisins, .25 cup (not packed)
    Organic Blue Agave, 4 tbsp
    Almonds, 1 cup, whole
    Flax Seed Meal (ground flax), 2 tbsp
    Peanut Butter, smooth style, .5 cup
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 4 serving
    Agave Nectar, 4 tbsp

Directions

Melt butter, Earth Balance and agave in a large skillet. Chop almonds and combine with the remaining dry ingredients. Add dry ingredients to melted peanut butter, agave and Earth Balance, stirring to combine. Bake at 400 degrees for 15 minutes, stir and bake another 15 minutes. Watch closely to prevent burning.

Makes 14 1/2-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user LEGALGRL.






Great Stories from around the Web


Rate This Recipe