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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 695.4
  • Total Fat: 46.0 g
  • Cholesterol: 54.7 mg
  • Sodium: 859.9 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.2 g

View full nutritional breakdown of Taco Pie calories by ingredient
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Taco Pie

Submitted by: THERESEADDY
Taco Pie

Introduction

Found on:
http://allrecipes.com/Recipe/Taco-P
ie/Detail.aspx
Found on:
http://allrecipes.com/Recipe/Taco-P
ie/Detail.aspx

Number of Servings: 8

Ingredients

    1 (8 ounce) package refrigerated crescent rolls
    1 pound ground beef
    1 (1 ounce) package taco seasoning mix
    1 (16 ounce) container sour cream
    8 ounces shredded Mexican-style cheese blend
    1 (14.5 ounce) package crushed tortilla chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
4. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.


Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.






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