- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 269.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,159.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 9.3 g
- Protein: 21.8 g
Bit*h in the Kitch Sloppy JoesSubmitted by: BREW99
IntroductionThis is from "Bit*h in the Kitch" cookbook. This is from "Bit*h in the Kitch" cookbook.
2 tbsp refined coconut oil
1 green bell pepper, cut into ¼ inch dice
1 stalk celery, halved lengthwise and cut into ¼ inch slices
2 large onions, cut into ¼ inch dice
4 oz thinly sliced white or cremini (brown) mushrooms (about 2 cups)
1 tsp chili powder
½ tsp fine sea salt
¼ tsp pepper
2 cups water
1 (15oz) can tomato sauce
¼ c Bragg’s Liquid Aminos (or 8 tsp soy sauce)
¼ c ketchup
1 ½ c textured soy protein
4 to 6 vegan whole wheat hamburger buns
2 to 3 tbsp vegan Parmesan Cheese, for serving (optional)
Meanwhile, split and toast the buns.
To serve, place two bun halves on each plate, open faced. Top the buns with the Sloppy Joe mixture, dividing evenly. Sprinkle with Parmesan cheese, if using, and serve.
Serve with potato salad and dill pickle chips.
Number of Servings: 4
Recipe submitted by SparkPeople user BREW99.